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Quote of the Week
The dose makes the poison.
West Tisbury Farmers' Market
Saturday, Oct. 5, 9:00 to noon at the Grange Hall
, West Tisbury.
The last weekly market of the season! Fresh picked produce from local
farms, flowers, delicious baked goods and prepared foods from Island
kitchens and more.
Saturday, Oct. 5, 2:00 to 4:00 pm at the Polly Hill Arboretum.
Marlene Snecinski, aka Mushroom Marlene, leads a walk foraging for wild
mushrooms and other fall botanicals. She will also discuss Mycophagy,
the practice of preparing and eating wild fungus. $25 ($20 for PHA
members), pre-registration required, (508) 693-9426.
Electronics Disposal Day
Saturday, Oct 12, 9:00 am to 2:00 pm, Oak Bluffs.
Many electronic devices and appliances contain toxic chemicals that can
be harmful if not disposed of properly, not to mention that getting rid
of them at the dump is expensive! Free yourself of burdensome junk at MV
Community Services, across the street from the high school. Fees range
from $1 - $30 and benefit MVCS. Price list and general info here
, or call
(508) 693-7900 ext. 229.
COMSOG Harvest Fest
Sunday, Oct 13, 10:00 am to 3:00 pm, Oak Bluffs
Food, workshops and harvest activities at the Community Solar Greenhouse
on New York avenue in Oak Bluffs. Free, call (508) 696-0305..
National Fossil Day
Thursday, Oct 17, 4:30 to 7:45 pm, Oak Bluffs Library.
Program explores the world of marine and paleobiological research. Free. Call (508) 693-3122.
Saturday, Oct. 5: Two experienced Island ornithologists offer to share their expertise.
8:00 am: Soo Whiting introduces the
birds of Long Point Wildlife Refuge. Meet at Long Point. $5 for TTOR
members, $10 non-members. For more info call (508) 693-7662
9:00 am: Robert Culbert leads tours of various birding hotspots.
Meet at the high school parking lot to carpool, $30, $15 under 18. For
more info call (508) 560-5294.
Attention Little Farmers!
Learn about farm animals, food and farming at these two great educational resources.
Wednesdays, 10:00 am to noon: Farm visits at Native Earth Teaching Farm.
For toddlers with an adult, call (508) 645-3304 for more info or to
arrange to come by at a different time. North Road, Chilmark.
Saturdays, 9:30 - 11:00 am: Wee Farmers at the FARM Institute.
For ages 2 - 4 with an adult, $15/session. Call (508) 627-7007 ext. 104 to regi
ster. Katama Farm, Edgartown.
Sassafras Fall Programs
Some of the offerings at Sassafras Earth Education in Aquinnah:
Fridays, 10:00 am to noon
Outdoor preschool for children up to six years old with parent
. Starting Oct. 11
Squirrels and Coyotes
Sundays, 11:00 am to 4:00 pm
Weekend children's programs for ages 6 to 14. Starting Oct. 6
Nov. 9 and Dec. 14, 1:00 to 4:00 pm
Adventure, fun and quality outdoor time for the entire family.
For more information on these and other programs, including pricing and registration, call (508) 645-2008.
In Season Recipe
This idea for creating a storable snack with the late-season tomato harvest comes from Jack Bishop of America's Test Kitchen (interview here
This works best with a meatier variety such as a plum/sauce tomato, but
will just take a little longer with juicier varieties.
Preheat the oven to 425F. Set up a wire cooling rack on top of a baking
sheet. Cut the tomatoes into chunks (halves for plums) and toss them
with olive oil, salt and pepper (and other herbs if desired). Then place
them cut-side-down on the rack and into the oven.
After 20 to 30 minutes the skin will have blistered. Remove the
tomatoes, turn off the oven, and peel the skin off. Then return them to
the oven, now set at 300F, to dry them out. It should take 3-4 hours;
they're done when shriveled with brown edges.
These can be stored dry for snacks, or covered in olive oil for a salad
and sandwich topping. They should keep about three weeks in the fridge.
|Monday, September 30, 2013
(Click image for event poster)
Join your friends Saturday, Oct. 5 from 10:00 am to 3:00 pm at the Ag Hall in West Tisbury
for Living Local 2013. Founded by four Island organizations -- the M.V.
Ag Society, Island Grown Initiative, Vineyard Energy Project, and the
Vineyard Conservation Society -- the annual harvest festival has become a
As always, this year's event will feature fun and games, and lots of
learning: local and sustainable approaches to food production,
protection of marine life, renewable energy, resource conservation,
economic development and more. A full schedule of the special
presentations can be found here.
Stay late for a community potluck (from 6 to 10 pm). Also, on Friday
night (the 4th) from 6 to 9 there will be a special storytelling event
at the Grange Hall moderated by Susan Klein.
VCS Board volunteers Richard Toole, James Prichard, and Liz Durkee at last year's event
Flat Point Farm Takes Another Step Toward Permanent Conservation
The iconic and aptly named Flat Point Farm (Photo by Samantha Look)
Congratulations to the Land Bank on their finalization of the purchase
of Flat Point Farm, and also to the Fischer family, long-time owners
who have worked tirelessly over the past year to help steer the property
into permanent conservation status. Saved at the last minute from a
likely fate of residential development, this parcel located right on
Tisbury Great Pond will instead retain its agricultural use, and also
feature public walking trails (once they are completed). For more on the
background of the transaction, see the spring issue of the VCS newsletter (page 8).
Overkill: This Garage Protected by W.M.D.
Predators, especially raptors, are at risk
of taking prey weakened by highly toxic 2nd-generation rodent poisons.
Photo by Tony Brake for RATS (Raptors are the Solution)
Many of the most popular rodent poisons available today, including
products made by d-Con, Hot Shot, Generation, Talon, and Havoc, contain
what are known as “second-generation” rodenticides. While they operate
in a similar fashion to the older chemicals, the new products are much
more toxic to non-target animals. Wildlife, especially predators, are
most at risk because slow and non-vigilant prey animals suffering the
early effects of the poison make tempting targets. Inside the home,
small children are at risk of eating the poison directly, and pets face
both types of threats.
An excellent outline of the problem is found at Audubon Magazine, along with an interesting if rather morbid account of the use of 2nd-gen
poisons as “weapons of mass destruction” to completely clear
rat-infested islands for the purpose of ecological restoration. One
takeaway message is that if you must use poisons to control rodents, the
older chemicals (chlorophacinone, diphacinone, diphacinone sodium salt,
warfarin, and warfarin sodium salt) are actually much safer. But a
better alternative is to avoid chemicals altogether, with equally
effective yet more focused solutions including snap traps, humane
catch-and-release traps, and the traditional domestic predator, Felis catus.
Strange Patterns in the Jet Stream: Another Case of Global Weirding?
A split in the polar jet stream led to a
prolonged period of cold this winter in Europe, trapping cold air
between the currents. (Image from U.K. Daily Mail)
So far, 2013 has seen an unusually large amount of severe weather
events. Severe flooding, wildfires, and heat waves have dominated news
coverage this year, leading to many questions about what could be behind
it. One explanation is that a particularly unstable polar jet stream
is to blame: the fast-moving atmospheric air current that drives the
weather we experience on the surface has been shifting around rapidly
this year, even splitting in two for several months.
In the long run, decade-to-decade changes in frequency of severe
weather events is (and will be) the result of ongoing global climate
change. In the short run, though, radical changes in the jet stream such
as those seen this year are a more direct explanation for specific
weather events. Of course, for those who seek to minimize the importance
of preparing for (or doing anything to reduce) climate change, this
will surely be an opportunity to argue that, if jet stream oddities are
to blame for increases in severe weather, then climate change doesn't
matter at all. Apart from being an oversimplification, one might wonder:
What could cause long-term, persistent changes in the jet stream?
For now, there is no scientific evidence that climate change is behind
this year’s unusual jet stream behavior. But don’t be surprised if in 10
years there is: currently, it’s a hunch, a plausible explanation
(really, the most plausible one) that lacks experimental evidence
because the work hasn’t been done. What we do know is that the jet
stream is, on a fundamental level, a product of the Earth’s climate;
changes in the climate would surely affect it at least somewhat.